extra virgin olive oil, vegetable broth, bay leaf, onion, chili flake, garlic & canned anchovy recipes
1 recipes
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Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, onion, garlic, vegetable broth, chili flake, chicken breast, goat cheese, lemon, cauliflower, shallot, fresh mint, parsley, capers, parsnip, thyme