extra virgin olive oil, vegetable broth, bay leaf, oregano & red wine recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, vegetable broth, celery, red wine vinegar, fresh mint, basil, parsley, lentils, onion, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, tomato paste, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, carrot, olive oil, tomato paste, onion
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, lentils, onion, garlic, chili flake