extra virgin olive oil, vegetable broth, bay leaf, parmesan & bell pepper recipes
3 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, celery, zucchini, rosemary, carrot, peas, tomato, leek, green beans, onion, potato, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, celery, zucchini, kale, carrot, white beans, thyme, quinoa, onion, summer squash, canned tomato, garlic
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, carrot, green beans, spinach, onion, canned tomato, garlic