extra virgin olive oil, vegetable broth, bay leaf, parmesan & canned chickpea recipes
4 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, celery, red onion, carrot, arugula, thyme, garlic
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, pine nut, celery, basil, carrot, onion, canned tomato, garlic
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, pine nut, celery, basil, carrot, onion, canned tomato, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, celery, rosemary, chard, smoked paprika, parsley, sorghum, onion, canned tomato, garlic, scallion