extra virgin olive oil, vegetable broth, bay leaf, parmesan & cannellini beans recipes
6 recipes
Page 1
Roasted Garlic & White Bean Soup with Parmesan Frico
strawberryplum.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, vegetable broth, flour, lemon, rosemary, onion, garlic
Instant Pot Minestrone Soup
happyfoodstube.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, vegetable broth, celery, cabbage, carrot, tomato, onion, canned tomato
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, vegetable broth, pesto, celery, cabbage, rosemary, carrot, borlotti beans, onion, potato
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, vegetable broth, pancetta, bread, cabbage, carrot, chard, tomato paste, onion, canned tomato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, vegetable broth, herbes de provence, basil, carrot, artichoke, peas, olive oil, button mushroom, leek, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, vegetable broth, prosciutto, celery, cabbage, zucchini, carrot, tomato, leek, green beans, cavolo nero, onion, potato, garlic, chili flake