extra virgin olive oil, vegetable broth, bay leaf, parmesan & ditalini recipes
2 recipes
Page 1
Swiss Chard Soup with Lentils and Cauliflower
pinabresciani.com
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, vegetable broth, cauliflower, rosemary, chard, parsley, onion, green lentils
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, vegetable broth, pancetta, celery, rosemary, carrot, parsley, olive oil, borlotti beans, onion, canned tomato, garlic