extra virgin olive oil, vegetable broth, bay leaf, parmesan & kale recipes
5 recipes
Page 1
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, kale, extra virgin olive oil, bay leaf, vegetable broth, bread, celery, canned cannellini beans, carrot, sage, thyme, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, kale, extra virgin olive oil, bay leaf, vegetable broth, celery, canned cannellini beans, cabbage, rosemary, carrot, parsnip, quinoa, onion, potato, canned tomato, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, kale, extra virgin olive oil, bay leaf, vegetable broth, celery, zucchini, carrot, white beans, bell pepper, thyme, quinoa, onion, summer squash, canned tomato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, bay leaf, vegetable broth, carrot, parsley, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, potato, garlic, chili flake
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, kale, extra virgin olive oil, bay leaf, vegetable broth, farro, canned cannellini beans, fleur de sel, carrot, black truffle, parsley, parsnip, onion, canned tomato, garlic, chili flake, bouquet garni