extra virgin olive oil, vegetable broth, bay leaf, parmesan & olive oil recipes
7 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, vegetable broth, walnut, red wine vinegar, honey, dijon mustard, parsley, parsnip, garlic, green lentils
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, vegetable broth, pancetta, ditalini, celery, rosemary, carrot, parsley, borlotti beans, onion, canned tomato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, vegetable broth, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, button mushroom, leek, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, parsley, tomato, green beans, thyme, onion, potato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, celery, rosemary, red wine, carrot, tomato paste, oregano, onion
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, vegetable broth, venison, rabbit, flour, butter, pappardelle, white wine, red onion, orange, rosemary, carrot, parsley, rutabaga, thyme
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, potato, garlic