extra virgin olive oil, vegetable broth, bay leaf, parmesan & parsnip recipes
3 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsnip, vegetable broth, walnut, red wine vinegar, honey, dijon mustard, parsley, olive oil, garlic, green lentils
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsnip, vegetable broth, celery, canned cannellini beans, cabbage, kale, rosemary, carrot, quinoa, onion, potato, canned tomato, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsnip, vegetable broth, farro, canned cannellini beans, kale, fleur de sel, carrot, black truffle, parsley, onion, canned tomato, garlic, chili flake, bouquet garni