extra virgin olive oil, vegetable broth, bay leaf, parmesan & peas recipes
5 recipes
Page 1
Mushroom Risotto
delish.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, vegetable broth, butter, white wine, parsley, button mushroom, thyme, onion, risotto rice, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, vegetable broth, zucchini, basil, carrot, white beans, tomato, leek, green beans, thyme, potato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, vegetable broth, herbes de provence, cannellini beans, basil, carrot, artichoke, olive oil, button mushroom, leek, canned tomato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, vegetable broth, celery, zucchini, rosemary, carrot, tomato, leek, green beans, bell pepper, onion, potato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, vegetable broth, pasta shell, celery, basil, carrot, parsley, kidney beans, chickpea, sage, tomato, oregano, onion, garlic