extra virgin olive oil, vegetable broth, bay leaf, rosemary & potato recipes
7 recipes
Page 1
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, vegetable broth, hazelnut, milk, white pepper, leek, thyme, garlic
Nourishing Potato Onion Soup
oursaltykitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, vegetable broth, ghee, cracked pepper, lemon, chive, onion, garlic
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, vegetable broth, pesto, parmesan, celery, cabbage, cannellini beans, carrot, borlotti beans, onion
Irish Beef Stew with Guinness
julskitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, vegetable broth, beef stew meat, flour, beer, celery, red onion, carrot, thyme, cayenne
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, parsnip, quinoa, onion, canned tomato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, vegetable broth, parmesan, celery, zucchini, carrot, peas, tomato, leek, green beans, bell pepper, onion, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, potato, vegetable broth, flour, celery, paprika, carrot, peas, parsley, button mushroom, tomato paste, sage, green beans, thyme, onion, garlic