extra virgin olive oil, vegetable broth, bay leaf & sour cream recipes
6 recipes
Page 1
Low Carb Warming Carrot Ginger Soup
justapinch.com
Ingredients: sour cream, extra virgin olive oil, bay leaf, vegetable broth, maple syrup, ginger root, chive, carrot, cinnamon, onion, garlic
Black Bean Soup
delish.com
Ingredients: sour cream, extra virgin olive oil, bay leaf, vegetable broth, cumin, red onion, canned black beans, jalapeno, tomato paste, cilantro, avocado, chili powder, garlic
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: sour cream, extra virgin olive oil, bay leaf, vegetable broth, heavy cream, butter, carrot, butternut squash, sage, cinnamon, thyme, onion, garlic, nutmeg
Mushroom stroganoff soup
foodandhome.co.za
Ingredients: sour cream, extra virgin olive oil, bay leaf, vegetable broth, butter, rustic italian bread, celery, lemon, red onion, parsley, garlic, nutmeg, wild mushroom, white rice
Everything Soup
foodnetwork.com
Ingredients: sour cream, extra virgin olive oil, bay leaf, vegetable broth, bread, butter, celery, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, parsley, olive oil, thyme, onion, garlic
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: sour cream, extra virgin olive oil, bay leaf, vegetable broth, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, canned tomato, garlic, canned chickpea, green lentils