extra virgin olive oil, vegetable broth, bay leaf, thyme & celery recipes

52 recipes

Page 1

Classic Split Pea Soup

aroundmyfamilytable.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, smoked ham hock, carrot, split peas, onion

Slow Cooker Pinto Beans

pickledplum.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, pinto beans, smoked paprika, chili powder, onion, garlic

Vegetarian Split Pea Soup

pickledplum.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, yellow split peas, carrot, parsley, oregano, onion

Chickpea and Arugula Soup with Parmesan

feedmephoebe.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, parmesan, red onion, carrot, arugula, garlic, canned chickpea

Simple Pot Roast with Carrots and Squash

cookingwithcurls.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, beef stock, beef roast, carrot, arrowroot flour, butternut squash, garlic

Vegetable Noodle Soup

themountainkitchen.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, egg noodle, cracked pepper, portobello mushroom, carrot, tomato, onion, garlic

Cod with Spicy Puy Lentils

besthealthmag.ca

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, cod, lemon, leek, onion, chile pepper, green lentils, cayenne

Sweet Potato and Apple Soup

honestcooking.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, half and half, apple, curry, cinnamon, orange juice, leek, sweet potato

Fish with Spicy Green Lentils

besthealthmag.ca

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, whitefish, lemon, leek, onion, chile pepper, green lentils, cayenne

Creamy Roasted Cauliflower Chowder

skinnytaste.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, flour, milk, butter, cheddar, cauliflower, carrot, onion, garlic

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, lemon, carrot, parsley, olive oil, apple cider vinegar, onion, garlic, green lentils

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, cream, cracked pepper, lemon, cauliflower, olive oil, leek, brussels sprout, garlic

Irish Beef Stew with Guinness

julskitchen.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, beef stew meat, flour, beer, red onion, rosemary, carrot, potato, cayenne

Creamiest Vegan Corn Chowder

allrecipes.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, cashew, cauliflower, nutritional yeast, carrot, oregano, onion, sweet corn, potato

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, salmon, lemon, white wine, carrot, white beans, olive oil, onion, garlic

Tuscan White Bean Soup

dontsweattherecipe.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, kale, cannellini beans, rosemary, carrot, onion, canned tomato, garlic, chili flake

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, pecorino, lemon, cannellini beans, parsley, spinach, onion, potato, garlic

Smoky White Bean and Kale Soup

sweetpeasandsaffron.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, lemon, shallot, paprika, kale, cannellini beans, carrot, garlic, chili flake

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, bacon, croutons, red wine, carrot, olive oil, leek, endive, garlic, green lentils

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: celery, extra virgin olive oil, bay leaf, thyme, vegetable broth, egg noodle, butter, carrot, dijon mustard, parsley, olive oil, oregano, onion, garlic