extra virgin olive oil, vegetable broth, bay leaf, thyme & milk recipes
5 recipes
Page 1
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: milk, extra virgin olive oil, bay leaf, thyme, vegetable broth, hazelnut, rosemary, white pepper, leek, potato, garlic
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: milk, extra virgin olive oil, bay leaf, thyme, vegetable broth, flour, butter, cheddar, celery, cauliflower, carrot, onion, garlic
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: milk, extra virgin olive oil, bay leaf, thyme, vegetable broth, sharp cheddar, flour, butter, cauliflower, chive, button mushroom, leek, garlic
Roasted Cauliflower Soup with White Cheddar
celebratingsweets.com
Ingredients: milk, extra virgin olive oil, bay leaf, thyme, vegetable broth, cream, cheddar, celery, cauliflower, carrot, cornstarch, onion, potato, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: milk, extra virgin olive oil, bay leaf, thyme, vegetable broth, heavy cream, flour, butter, cheddar, celery, cracked pepper, cauliflower, parsley, onion, garlic