extra virgin olive oil, vegetable broth, bay leaf, zucchini & canned cannellini beans recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, vegetable broth, celery, cabbage, kale, carrot, tomato, leek, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, vegetable broth, celery, cabbage, kale, carrot, tomato, leek, thyme, potato, celery seed, garlic, chili flake
Vegetable Minestrone Soup
reciperunner.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, vegetable broth, parmesan, celery, white wine, basil, carrot, green beans, baby greens, thyme, onion, canned tomato, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, vegetable broth, parmesan, pasta shell, celery, basil, carrot, chard, parsley, thyme, onion, potato, canned tomato, garlic, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, vegetable broth, parmesan, short-cut pasta, gruyere, basil, carrot, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic