extra virgin olive oil, vegetable broth, bay leaf, zucchini, carrot & kale recipes
5 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, bay leaf, vegetable broth, turkey sausage, leek, parsnip, white rice
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, canned cannellini beans, cabbage, tomato, leek, thyme, potato, celery seed, garlic, chili flake
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, bay leaf, vegetable broth, parmesan, celery, white beans, bell pepper, thyme, quinoa, onion, summer squash, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, canned cannellini beans, cabbage, tomato, leek, thyme, potato, celery seed, garlic, chili flake
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, bay leaf, vegetable broth, white wine, cherry tomato, white wine vinegar, fire-roasted tomato, oregano, green beans, onion, sweet potato, garlic, canned chickpea, chili flake