extra virgin olive oil, vegetable broth, bay leaf, zucchini & eggplant recipes
2 recipes
Page 1
Roasted Ratatouille With Lentils
food.com
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, vegetable broth, herbes de provence, white wine, rosemary, tomato, bell pepper, onion, garlic, green lentils
Italian Vegetable Stew
cento.com
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, vegetable broth, celery, red onion, roasted red peppers, artichoke, tomato, porcini, chile pepper, potato, garlic