extra virgin olive oil, vegetable broth, bay leaf, zucchini & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, extra virgin olive oil, bay leaf, vegetable broth, celery, carrot, parsley, olive oil, tomato, lentils, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, extra virgin olive oil, bay leaf, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, basil, carrot, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic