extra virgin olive oil, vegetable broth, bay leaf, zucchini & leek recipes

10 recipes

Page 1

Tuscan Rice Soup

rbitzer.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, turkey sausage, kale, carrot, parsnip, white rice

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, parmesan, basil, carrot, peas, white beans, tomato, green beans, thyme, potato, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, parmesan, celery, rosemary, carrot, peas, tomato, green beans, bell pepper, onion, potato, garlic

Ribollita Soup

eatingwell.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, celery, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, garlic, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, oregano, baby greens, potato, canned tomato, garlic

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, bread, orzo, celery, cherry tomato, shallot, fennel, parsley, olive oil, garlic, tarragon, green lentils

Ribollita Soup

eatingwell.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, celery, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, garlic, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, tomato, oregano, baby greens, potato, garlic

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, tomato, green beans, cavolo nero, onion, potato, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic