extra virgin olive oil, vegetable broth, bay leaf, zucchini & parsley recipes
15 recipes
Page 1
Zucchini Risotto
leitesculinaria.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, pecorino, celery, white wine, carrot, onion, risotto rice
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, gruyere, celery, carrot, olive oil, tomato, lentils, onion, garlic
Cabbage Soup
diethood.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, cabbage, broccoli, carrot, fire-roasted tomato, tomato paste, bell pepper, onion, garlic, italian seasoning
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, greek yogurt, celery, lemon, fennel, broccoli, truffle oil, baby greens, onion, garlic, canned chickpea
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, celery, lemon, cauliflower, red onion, cabbage, broccoli, carrot, tomato, garlic, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, leek, oregano, baby greens, potato, canned tomato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, bread, orzo, celery, cherry tomato, shallot, fennel, olive oil, leek, garlic, tarragon, green lentils
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, tomato, leek, oregano, baby greens, potato, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, celery, basil, carrot, peas, button mushroom, oregano, green beans, onion, sweet corn, potato, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, olive oil, tomato, green beans, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, parmesan, celery, carrot, canned beans, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, celery, basil, carrot, peas, button mushroom, oregano, green beans, onion, sweet corn, potato, canned tomato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, chard, thyme, onion, potato, canned tomato, garlic, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, vegetable broth, yogurt, cumin, celery, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils