extra virgin olive oil, vegetable broth, bread & cannellini beans recipes
9 recipes
Page 1
Easy Ribollita Soup Recipe
foodrepublic.com
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, red onion, kale, canned whole tomato, garlic
Tuscan bean soup
eatwell.co.nz
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, rosemary, parsley, olive oil, chili powder, onion, garlic
Bean Soup In A Bread Bowl
mediterranealicious.com
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, bacon, white wine, shallot, parsley, potato, garlic
Vegan Minestrone Soup
eatingwell.com
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, ditalini, zucchini, kale, carrot, peas, leek, garlic
Braised Greens & Cannellini Bean Panini
eatingwell.com
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, white wine, kale, olive oil, leek, garlic, scallion, chili flake
Spring Leek Soup with Sage
splendidtable.org
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, pesto, lemon, white wine, sage, leek, thyme, potato, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, bacon, celery, red onion, carrot, parsley, olive oil, lentils, thyme, chile pepper, garlic
Tuscan-style ribollita
goodfood.com.au
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, pancetta, parmesan, cabbage, carrot, chard, bay leaf, tomato paste, onion, canned tomato, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, extra virgin olive oil, cannellini beans, vegetable broth, pesto, pearl barley, celery, zucchini, kale, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic