extra virgin olive oil, vegetable broth, butternut squash, parsley & zucchini recipes
3 recipes
Page 1
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, butternut squash, vegetable broth, celery, cauliflower, shallot, cannellini beans, carrot, leek, green beans, cavolo nero, potato, nutmeg
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: zucchini, extra virgin olive oil, parsley, butternut squash, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, fresh mint, apricot, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, parsley, butternut squash, vegetable broth, yogurt, cumin, celery, fresh mint, bay leaf, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils