extra virgin olive oil, vegetable broth, button mushroom & egg recipes

9 recipes

Page 1

Spaghetti Squash Croquettes With Lemon Sauce

pickledplum.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, worcestershire, parmesan, flour, panko, lemon, spaghetti squash, parsley

Spinach and Mushroom Herb Stuffing

hummusapien.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, bread, celery, rosemary, parsley, sage, baby greens, thyme, onion

Vegetarian Pomegranate Za'atar Stuffing

hummusapien.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, bread, celery, za'atar, tahini, rosemary, parsley, onion, pomegranate

Lentil Pate

marthastewart.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, hazelnut, crackers, shallot, bay leaf, sherry, thyme, onion, green lentils

Vegetarian Meatballs With Zucchini Noodles

nutrisystem.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, zoodles, rolled oats, marinara sauce, bay leaf, tomato paste, lentils, garlic, chili flake, italian seasoning

Serrano Ham and Manchego Cheese Dumplings Recipe

gourmetfoodworld.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, chicken breast, serrano ham, milk, manchego, panko, white wine, shallot, parsley, potato

"Healthier" NO cream chicken & mushroom pasta carbonara

recipecommunity.com.au

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, bacon, chicken thighs, parmesan, butter, cauliflower, kale, basil, parsley, onion, garlic, nutmeg

Roasted Vegetable Flan Recipe In Herbed Sauce

archanaskitchen.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, walnut, parmesan, heavy cream, butter, paprika, carrot, peas, parsley, sweet corn, garlic, nutmeg

Vegetable Shepherd's Pie

afamilyfeast.com

Ingredients: extra virgin olive oil, egg, button mushroom, vegetable broth, parmesan, celery, cauliflower, garlic powder, carrot, peas, tomato, baby greens, lentils, thyme, onion, garlic