extra virgin olive oil, vegetable broth, canned tomato, basil & pecorino recipes
4 recipes
Page 1
Quinoa-Stuffed Peppers
reluctantentertainer.com
Ingredients: pecorino, extra virgin olive oil, basil, canned tomato, vegetable broth, mozzarella, baby greens, quinoa, garlic
Quinoa Stuffed Bell Peppers
recipegirl.com
Ingredients: pecorino, extra virgin olive oil, basil, canned tomato, vegetable broth, mozzarella, baby greens, quinoa, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, canned tomato, vegetable broth, farro, fava beans, celery, carrot, peas, parsley, olive oil, oregano, onion, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, canned tomato, vegetable broth, sourdough bread, celery, canned cannellini beans, cabbage, zucchini, marjoram, rosemary, carrot, baby greens, onion, garlic