extra virgin olive oil, vegetable broth, canned tomato, carrot & red wine vinegar recipes
4 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, canned tomato, vegetable broth, celery, red onion, bay leaf, olive oil, chickpea, baby greens, onion, garlic
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, canned tomato, vegetable broth, pearl barley, peas, parsley, button mushroom, oregano, fennel seed, green beans, onion, garlic
Winter Minestrone
yummly.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, canned tomato, vegetable broth, macaroni, cabbage, cannellini beans, chard, clove, cinnamon, oregano, thyme, onion
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, canned tomato, vegetable broth, cumin, celery, bay leaf, tomato, oregano, lentils, spinach, onion, garlic