Extra Virgin Olive Oil And Vegetable Broth And Canned Tomato And Leek Recipes

Easy Spinach Tomato Cannellini Bean Soup

kimscravings.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, crackers, canned cannellini beans, baby greens, onion, chili flake

Spaghetti with Vegetables

academiabarilla.it

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, spaghetti, celery, zucchini, basil, carrot, peas

Curried Lentil Soup

daringgourmet.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, carrot, bay leaf, curry, cilantro, onion, garlic, green lentils

Ground Beef and Butternut Soup

sidsseapalmcooking.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, ground beef, celery, collard greens, chive, butternut squash, tomato, bell pepper, garlic

Vegetarian Shepherd’s Pie with Lentils and Mushrooms

feedmephoebe.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, carrot, button mushroom, apple cider vinegar, lentils, onion, potato, garlic, chili flake

Tomato Lentil Soup with Sausage

afamilyfeast.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, sweet italian sausage, celery, marjoram, carrot, tomato paste, oregano, lentils, cavolo nero

Chickpea Kale and Fire Roasted Tomato Soup

toriavey.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, garlic granules, fennel, kale, smoked paprika, chickpea, oregano, onion, turmeric, chili flake

Fire Roasted Tomato and Barley Risotto

afamilyfeast.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, parmesan, milk, butter, pearl barley, white wine, butternut squash, thyme, cavolo nero, garlic

Spring vegetable minestrone

goodfood.com.au

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, celery, baby carrot, cannellini beans, green beans, zucchini flowers, onion, turnip, garlic, chervil

Hearty Lentil Stew

theharvestkitchen.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, cumin, celery, kale, carrot, cinnamon, lentils, onion, potato, sweet potato, garlic

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, sole, milk, white wine, fennel, egg, parsley, capers, saffron, thyme, garlic

Spicy bean and vegetable soup

recipecommunity.com.au

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, cumin, celery, zucchini, mixed beans, carrot, button mushroom, tomato paste, bell pepper, onion, chile pepper, garlic

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, garlic

Kale, White Bean, and Farro Stew

allrecipes.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, farro, celery, canned cannellini beans, zucchini, kale, carrot, tomato paste, thyme, onion, garlic, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, oregano, baby greens, potato, garlic

Summer Minestrone with Walnut Pesto

zestfulkitchen.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, carrot, peas, green beans, garlic

Soupe Au Pistou (Vegetable Soup with Pesto)

makingthymeforhealth.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, vegan parmesan, orzo, lemon, zucchini, basil, carrot, canned beans, tomato paste, onion, potato, garlic, chili flake

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, leek, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, potato, garlic