extra virgin olive oil, vegetable broth, cannellini beans & fennel recipes
5 recipes
Page 1
Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron
spoonacular.com
Ingredients: fennel, extra virgin olive oil, cannellini beans, vegetable broth, red onion, parsley, saffron
Lacinata Kale and Cannellini Bean Soup (Zuppa di Cavolo Nero e Cannellini)
scordo.com
Ingredients: fennel, extra virgin olive oil, cannellini beans, vegetable broth, carrot, olive oil, cavolo nero, onion, potato, garlic, chili flake
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, cannellini beans, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, carrot, parsley, tomato paste, thyme, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, pearled farro, celery, basil, carrot, peas, parsley, tomato paste, tomato, thyme, onion, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: fennel, extra virgin olive oil, cannellini beans, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, coriander, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake