extra virgin olive oil, vegetable broth, cannellini beans & peas recipes
4 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: extra virgin olive oil, cannellini beans, peas, vegetable broth, bread, ditalini, zucchini, kale, carrot, leek, garlic
Italian Sausage Meatball Soup with Cabbage and White Beans
everydaymaven.com
Ingredients: extra virgin olive oil, cannellini beans, peas, vegetable broth, sweet italian sausage, cabbage, basil, parsley, fennel seed, onion, canned tomato, garlic, chili flake
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, peas, vegetable broth, parmesan, herbes de provence, basil, carrot, artichoke, bay leaf, olive oil, button mushroom, leek, canned tomato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, cannellini beans, peas, vegetable broth, parmesan, pearled farro, celery, fennel, basil, carrot, parsley, tomato paste, tomato, thyme, onion, garlic