extra virgin olive oil, vegetable broth, cannellini beans & zucchini recipes
9 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, bread, ditalini, kale, carrot, peas, leek, garlic
Hearty Tuscan Soup Recipe
pickledplum.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, macaroni, carrot, spinach, thyme, onion, canned tomato, garlic
Tuscan White beans and pasta soup
mytastycurry.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, macaroni, celery, red lentils, carrot, white wine vinegar, tomato paste, tomato, onion, chili flake, italian seasoning
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, celery, cauliflower, shallot, carrot, parsley, butternut squash, leek, green beans, cavolo nero, potato, nutmeg
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, celery, red cabbage, cabbage, hot sauce, basil, carrot, tomato, thyme, onion, potato, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, carrot, artichoke, parsley, gem lettuce, leek, spinach, onion, garlic, scallion
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, prosciutto, parmesan, celery, cabbage, carrot, bay leaf, tomato, leek, green beans, cavolo nero, onion, potato, garlic, chili flake
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, pesto, bread, pearl barley, celery, kale, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, vegetable broth, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake