extra virgin olive oil, vegetable broth, cauliflower, garlic, lemon & bay leaf recipes
5 recipes
Page 1
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: lemon, cauliflower, extra virgin olive oil, bay leaf, garlic, vegetable broth, cream, celery, cracked pepper, olive oil, leek, thyme, brussels sprout
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, cauliflower, extra virgin olive oil, bay leaf, garlic, vegetable broth, celery, red onion, cabbage, zucchini, broccoli, carrot, parsley, tomato, italian seasoning
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: lemon, cauliflower, extra virgin olive oil, bay leaf, garlic, vegetable broth, almond, cumin, preserved lemon, tahini, celeriac, smoked paprika, parsley, cilantro, onion, ras el hanout, quail egg
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, cauliflower, extra virgin olive oil, bay leaf, garlic, vegetable broth, chicken breast, canned anchovy, goat cheese, shallot, fresh mint, parsley, capers, parsnip, thyme, onion, chili flake
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, cauliflower, extra virgin olive oil, bay leaf, garlic, vegetable broth, pine nut, horseradish, coconut oil, kabocha squash, carrot, dijon mustard, parsley, beetroot, parsnip, onion, brussels sprout, green lentils