extra virgin olive oil, vegetable broth, cauliflower & parsnip recipes
6 recipes
Page 1
Roasted Cauliflower and Root Vegetable Soup
eatingrules.com
Ingredients: cauliflower, extra virgin olive oil, parsnip, vegetable broth, olive oil, onion, turnip
Curry Spiced Cauliflower Parsnip Soup
savorysimple.net
Ingredients: cauliflower, extra virgin olive oil, parsnip, vegetable broth, milk, celery, apple, curry, onion, turmeric
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: cauliflower, extra virgin olive oil, parsnip, vegetable broth, cumin, herbes de provence, thyme, onion, coconut milk, garlic, canned chickpea
Vegan Roasted Cauliflower, Parsnip and Chickpea Soup
abbeyskitchen.com
Ingredients: cauliflower, extra virgin olive oil, parsnip, vegetable broth, cumin, herbes de provence, thyme, onion, coconut milk, garlic, canned chickpea
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: cauliflower, extra virgin olive oil, parsnip, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, shallot, fresh mint, bay leaf, parsley, capers, thyme, onion, garlic, chili flake
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: cauliflower, extra virgin olive oil, parsnip, vegetable broth, pine nut, horseradish, coconut oil, lemon, kabocha squash, carrot, bay leaf, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic, green lentils