extra virgin olive oil, vegetable broth, celery, butternut squash & canned chickpea recipes
5 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, butternut squash, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, garlic
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, butternut squash, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, garlic
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: celery, extra virgin olive oil, butternut squash, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, garlic
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, butternut squash, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, fennel seed, poppy seed, chile pepper, garlic
Moroccan Stew
justapinch.com
Ingredients: celery, extra virgin olive oil, butternut squash, canned chickpea, vegetable broth, yogurt, cumin, zucchini, fresh mint, bay leaf, parsley, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake, green lentils