extra virgin olive oil, vegetable broth, celery, canned chickpea & cayenne recipes
2 recipes
Page 1
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
notenoughcinnamon.com
Ingredients: celery, extra virgin olive oil, canned chickpea, vegetable broth, cayenne, cumin, paprika, cinnamon, baby greens, onion, canned tomato, garlic
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: celery, extra virgin olive oil, canned chickpea, vegetable broth, cayenne, pine nut, couscous, butter, cumin, cherry tomato, zucchini, coriander, carrot, cinnamon, cilantro, onion, summer squash, garlic