extra virgin olive oil, vegetable broth, celery, cayenne & zucchini recipes
4 recipes
Page 1
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: celery, zucchini, extra virgin olive oil, vegetable broth, cayenne, bread, cumin, carrot, parsley, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, zucchini, extra virgin olive oil, vegetable broth, cayenne, bread, cumin, carrot, parsley, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, green lentils
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: celery, zucchini, extra virgin olive oil, vegetable broth, cayenne, pine nut, couscous, butter, cumin, cherry tomato, coriander, carrot, cinnamon, cilantro, onion, summer squash, garlic, canned chickpea
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, vegetable broth, cayenne, cumin, lemon, white wine, paprika, basil, carrot, white beans, jalapeno, coriander powder, oregano, wild rice, thyme, onion, sweet corn, garlic