extra virgin olive oil, vegetable broth, celery, garlic, cilantro & canned chickpea recipes
2 recipes
Page 1
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: celery, extra virgin olive oil, cilantro, garlic, canned chickpea, vegetable broth, pine nut, couscous, butter, cumin, cherry tomato, zucchini, coriander, carrot, cinnamon, onion, summer squash, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, extra virgin olive oil, cilantro, garlic, canned chickpea, vegetable broth, couscous, cumin, lemon, red onion, paprika, honey, carrot, parsley, olive oil, tomato, black olives, bell pepper, chili powder, turmeric