extra virgin olive oil, vegetable broth, celery, garlic, leek & green lentils recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, leek, garlic, vegetable broth, green lentils, bacon, croutons, red wine, carrot, bay leaf, olive oil, thyme, endive
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, leek, garlic, vegetable broth, green lentils, bread, orzo, cherry tomato, shallot, zucchini, fennel, bay leaf, parsley, olive oil, tarragon