extra virgin olive oil, vegetable broth, celery, lemon & fennel recipes
6 recipes
Page 1
Roasted Golden Beet Soup
fruitsandveggies.org
Ingredients: celery, lemon, fennel, extra virgin olive oil, vegetable broth, orange, ginger root, golden beet, carrot, orange juice, onion
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, vegetable broth, white wine, shallot, parsley, leek, baby greens, thyme, potato, garlic
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, vegetable broth, greek yogurt, zucchini, broccoli, truffle oil, bay leaf, parsley, baby greens, onion, garlic, canned chickpea
White Bean Soup
rbitzer.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, vegetable broth, basil, carrot, canned beans, parsley, sage, saffron, thyme, onion, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, fennel, extra virgin olive oil, vegetable broth, mussel, canned anchovy, butter, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, vegetable broth, lamb shank, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic