extra virgin olive oil, vegetable broth, celery, lemon & scallion recipes
6 recipes
Page 1
Berlin potato and lentil soup ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, lemon, extra virgin olive oil, scallion, vegetable broth, sour cream, carrot, button mushroom, tomato paste, lentils, onion, potato
Picnic Rice Salad
jamiegeller.com
Ingredients: celery, lemon, extra virgin olive oil, scallion, vegetable broth, walnut, lettuce, raisins, carrot, long-grain white rice, parsley, bell pepper, watercress
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, scallion, vegetable broth, greek yogurt, red curry, ginger root, carrot, bay leaf, jalapeno, yellow lentils, cilantro, garlic
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: celery, lemon, extra virgin olive oil, scallion, vegetable broth, pine nut, brown rice, currant, chive, fresh mint, white wine vinegar, grape leaves, olive oil, radish, capers
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: celery, lemon, extra virgin olive oil, scallion, vegetable broth, canned anchovy, pecorino, butter, white wine, fresh mint, peas, parsley, olive oil, spinach, asparagus, risotto rice, canola oil
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, scallion, vegetable broth, worcestershire, flour, butter, beer, paprika, hot sauce, dandelion greens, bay leaf, stewed tomatoes, bell pepper, thyme, onion, garlic, nutmeg, white rice