extra virgin olive oil, vegetable broth, celery, lemon & tomato recipes
7 recipes
Page 1
Tomato Rice Soup
toriavey.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, vegetable broth, carrot, parsley, onion, sugar, cayenne, white rice
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, vegetable broth, fish fillets, bread, dill, bay leaf, parsley, olive oil, onion, potato, garlic
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, vegetable broth, chicken breast, paprika, parsley, olive oil, chickpea, oregano, cilantro, onion, garlic, cayenne
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, vegetable broth, cauliflower, red onion, cabbage, zucchini, broccoli, carrot, bay leaf, parsley, garlic, italian seasoning
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: celery, lemon, extra virgin olive oil, tomato, vegetable broth, yogurt, cumin, ginger root, yellow split peas, carrot, cilantro, onion, turmeric, garlic, cayenne
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, tomato, vegetable broth, squid, butter, orzo, white wine, bay leaf, saffron, bell pepper, onion, mint, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, tomato, vegetable broth, couscous, cumin, red onion, paprika, honey, carrot, parsley, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea