extra virgin olive oil, vegetable broth, celery, parsley, lemon & baby greens recipes
4 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, baby greens, vegetable broth, white wine, shallot, fennel, leek, thyme, potato, garlic
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, parsley, baby greens, vegetable broth, greek yogurt, zucchini, fennel, broccoli, truffle oil, bay leaf, onion, garlic, canned chickpea
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, baby greens, vegetable broth, short-cut pasta, zucchini, basil, carrot, canned beans, tomato paste, onion, canned tomato, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, baby greens, vegetable broth, bacon, parmesan, cracked pepper, white wine, rosemary, bay leaf, white beans, oregano, onion, garlic, chili flake