extra virgin olive oil, vegetable broth, celery, parsley, lemon & zucchini recipes
3 recipes
Page 1
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, greek yogurt, fennel, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, canned chickpea
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, cauliflower, red onion, cabbage, broccoli, carrot, bay leaf, tomato, garlic, italian seasoning
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, zucchini, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, dill, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon