extra virgin olive oil, vegetable broth, celery, parsley, olive oil & bay leaf recipes
9 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, gruyere, zucchini, carrot, tomato, lentils, onion, garlic
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, lemon, carrot, apple cider vinegar, thyme, onion, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, egg noodle, butter, carrot, dijon mustard, oregano, thyme, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, fish fillets, bread, lemon, dill, tomato, onion, potato, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, pancetta, parmesan, ditalini, rosemary, carrot, borlotti beans, onion, canned tomato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, shallot, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, bread, orzo, cherry tomato, shallot, zucchini, fennel, leek, garlic, tarragon, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, pesto, parmesan, pearl barley, zucchini, carrot, tomato, green beans, thyme, onion, potato, garlic
Everything Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, bread, sour cream, butter, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, thyme, onion, garlic