extra virgin olive oil, vegetable broth, celery, parsley, olive oil & canned anchovy recipes
1 recipes
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Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, olive oil, vegetable broth, pecorino, butter, lemon, white wine, fresh mint, peas, spinach, asparagus, risotto rice, scallion, canola oil