extra virgin olive oil, vegetable broth, celery, parsley, olive oil & green lentils recipes
3 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, vegetable broth, green lentils, lemon, carrot, bay leaf, apple cider vinegar, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, vegetable broth, green lentils, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, thyme, quinoa, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, vegetable broth, green lentils, bread, orzo, cherry tomato, shallot, zucchini, fennel, bay leaf, leek, garlic, tarragon