extra virgin olive oil, vegetable broth, celery, parsley, olive oil & lentils recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, lentils, vegetable broth, gruyere, zucchini, carrot, bay leaf, tomato, onion, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: celery, extra virgin olive oil, parsley, olive oil, lentils, vegetable broth, bacon, bread, red onion, cannellini beans, carrot, thyme, chile pepper, garlic