extra virgin olive oil, vegetable broth, celery, peas & pecorino recipes
2 recipes
Page 1
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: pecorino, celery, extra virgin olive oil, peas, vegetable broth, farro, fava beans, basil, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, celery, extra virgin olive oil, peas, vegetable broth, canned anchovy, butter, lemon, white wine, fresh mint, parsley, olive oil, spinach, asparagus, risotto rice, scallion, canola oil