extra virgin olive oil, vegetable broth, celery, shallot & olive oil recipes
5 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, olive oil, vegetable broth, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, thyme, quinoa, onion, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, extra virgin olive oil, olive oil, vegetable broth, bread, orzo, cherry tomato, zucchini, fennel, bay leaf, parsley, leek, garlic, tarragon, green lentils
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: celery, shallot, extra virgin olive oil, olive oil, vegetable broth, almond milk, flour, balsamic vinegar, portobello mushroom, rosemary, carrot, parsley, oregano, spinach, thyme, potato, garlic
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, shallot, extra virgin olive oil, olive oil, vegetable broth, bacon, canned kidney beans, green tomato, corn tortillas, zucchini, marjoram, carrot, parsley, jalapeno, cilantro, onion, garlic, lime, sherry vinegar
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: celery, shallot, extra virgin olive oil, olive oil, vegetable broth, ground beef, matzo meal, cumin, lemon, dill, paprika, club soda, egg, tomato paste, cinnamon, beetroot, cilantro, onion, sugar