extra virgin olive oil, vegetable broth, celery, shallot & zucchini recipes
4 recipes
Page 1
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: celery, shallot, zucchini, extra virgin olive oil, vegetable broth, cauliflower, cannellini beans, carrot, parsley, butternut squash, leek, green beans, cavolo nero, potato, nutmeg
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, zucchini, extra virgin olive oil, vegetable broth, bread, orzo, cherry tomato, fennel, bay leaf, parsley, olive oil, leek, garlic, tarragon, green lentils
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, shallot, zucchini, extra virgin olive oil, vegetable broth, bacon, canned kidney beans, green tomato, corn tortillas, marjoram, carrot, parsley, jalapeno, olive oil, cilantro, onion, garlic, lime, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, shallot, zucchini, extra virgin olive oil, vegetable broth, mussel, canned anchovy, butter, lemon, dill, white wine, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon