extra virgin olive oil, vegetable broth, chickpea, cumin & cayenne recipes
5 recipes
Page 1
Moroccan Lentil Stew
wellandfull.com
Ingredients: cumin, extra virgin olive oil, chickpea, vegetable broth, cayenne, lemon, red lentils, coriander, ginger powder, fire-roasted tomato, allspice, cinnamon, onion, garlic
Marrakesh Stew
marthastewart.com
Ingredients: cumin, extra virgin olive oil, chickpea, vegetable broth, cayenne, couscous, red onion, eggplant, carrot, allspice, butternut squash, cinnamon, coriander powder, potato, canned tomato
Festive Couscous
simpleveganblog.com
Ingredients: cumin, extra virgin olive oil, chickpea, vegetable broth, cayenne, couscous, lemon, vegan butter, paprika, soy yogurt, carrot, cinnamon, onion, mint, turmeric, garlic, pomegranate
Vegan Jambalaya
simpleveganblog.com
Ingredients: cumin, extra virgin olive oil, chickpea, vegetable broth, cayenne, tamari, paprika, garlic powder, carrot, parsley, kidney beans, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, white rice
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: cumin, extra virgin olive oil, chickpea, vegetable broth, cayenne, lemon, paprika, fennel, kale, ginger powder, carrot, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic