extra virgin olive oil, vegetable broth, chive & canned tomato recipes
5 recipes
Page 1
Pumpkin and Black Bean Soup
foodnetwork.com
Ingredients: extra virgin olive oil, chive, canned tomato, vegetable broth, heavy cream, cumin, canned black beans, curry, canned pumpkin, onion, cayenne
Ground Beef and Butternut Soup
sidsseapalmcooking.com
Ingredients: extra virgin olive oil, chive, canned tomato, vegetable broth, ground beef, celery, collard greens, butternut squash, tomato, leek, bell pepper, garlic
Spanish Tomato Rice with Poached Eggs
spainonafork.com
Ingredients: extra virgin olive oil, chive, canned tomato, vegetable broth, cracked pepper, white wine vinegar, egg, smoked paprika, saffron, onion, garlic, white rice
Vegan Shepherd's Pie
eatingwell.com
Ingredients: extra virgin olive oil, chive, canned tomato, vegetable broth, vegan butter, rosemary, carrot, button mushroom, thyme, onion, potato, garlic, green lentils
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: extra virgin olive oil, chive, canned tomato, vegetable broth, fish stock, cod, lemon, tomato sauce, mayonnaise, smoked paprika, button mushroom, saffron, bell pepper, lima beans, onion, potato, garlic, white rice